In the already cutthroat restaurant business, many chefs across the globe had to roll up their sleeves even further as the Covid-19 pandemic shut down operations for many chefs temporarily. Chef Andreas Nicoletti a Swedish Chef, is no stranger to the challenges and complexities of the cooking profession.
Chef Andreas Nicoletti’s lifelong cooking passion have stayed as he worked his way up the ranks from being an experienced chef consultant, his likes in now compared with many great chefs including Magnus Nilsson.
But Andreas Nicoletti’s influence reaches beyond the boundaries of Swedish food, and his motivations transcend the awards and accolades. Moreover, there is a social and environmental aspect to his work that might have lasting significance in the future.
Chef Andreas has an experience of many years in the cooking industry. As of this date, he is working for Göteborgsfamiljen in Sweden.
“The cooking industry is not the same as any other industry,” Andreas said. “It’s a very delicate industry. And why is it delicate? It’s not necessarily an industry where you go and ask people where they graduated. It’s the world where being street smart trumps being book smart. Moreover, there is a lot of value in a healthy business where employees can also organically learn and grow with the company.”
Follow Chef Andreas Nicoletti on Instagram https://www.instagram.com/andreas.nicoletti/